Crab sticks Salad

Today I would like to share with you our most favorite salad with crab sticks. I saw it 5 years ago in the restaurant "Chistiye prudi" in Simferopol. In our opinion this is the best salad with crab sticks that we have ever tasted! And since then this salad is always present on our family table. Usually everyone who tried it asks for a recipe. ;)
But I would like to highlight: I tried American and Japanese mayonnaise and if you want to get the right taste of this salad you need only Russian mayonnaise and no others!
So, today in the menu we have:

"The best salad with crab sticks"

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5 eggs hard-boiled
500 grams of crab sticks
1 can of corn (425 grams)
500 grams of pineapples, without juices, chopped into 1.5 cm (0.60 inch) pieces
Mayonnaise Provansal 67% (Can be found in Russian grocery stores in your country) or mayonnaise 78%

1. Mince eggs finely. Cut crab sticks.
2. Drain the liquid completely from the can of corn. Drain juice from the can of pineapples and press them a little. It is best to get unsweetened pineapples but preferably sweet not sour.
3. Mix eggs, crab sticks, corn, pineapple and season with mayonnaise to taste. Mix the salad very carefully, in any case don't press it. From the edge of the bowl from bottom to top and repeat around the bowl until the salad is mixed well.

Bon Appetit!